2.1-4.3 °L - Rye Malt is produced from high quality rye.
Rye malt gives bready and honey flavor. Can be used in specialty rye beers, Rye Lager, Rye Ale. Gives golden color and typical rye flavor. Recommended dosage of Rye Malt is under 7% to avoid wort separation problems.
Moisture % - max. 6.0
Extract fine % dm - min. 81.0
Color °L - 2.1-4.3