Bavarian Lager M76 Mangrove Jack
M76 10gm A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavors.
- Beer Styles: Many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more
- Fermentation Temp Range (°F) : 45-57
- Apparent Attenuation Range (%) : High
- Flocculation : Medium
- Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 45-57 degrees F.