Belgian Wit M21 Mangrove Jack
M21 10gm -This is a traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics typical of Belgian brews. The yeast will leave some sweetness and will drop bright if left long enough.
- Beer Styles: Witbier, Grand Cru, Spiced Ales and other specialty beers.
- Fermentation Temp Range (°F) : 64-77
- Apparent Attenuation Range (%) : High
- Flocculation : Low
- Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 64-77 degrees F.