Belgian Wit M21 Mangrove Jack

M21 10gm -This is a traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics typical of Belgian brews. The yeast will leave some sweetness and will drop bright if left long enough. 

• Beer Styles: Witbier, Grand Cru, Spiced Ales and other specialty beers.
• Fermentation Temp Range (°F) : 64-77
• Apparent Attenuation Range (%) : High
• Flocculation : Low
• Alcohol Tolerance : Medium 

Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 64-77 degrees F.