Sour Batch Kidz - Imperial Yeast

PLEASE NOTE! We do not ship liquid yeast. Yeasts are available online for IN STORE PICK UP ONLY.

F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.

• TEMP: 68-76°F (20-24°)C
• FLOCCULATION: LOW
• ATTENUATION: 80%
• ALCOHOL TOLERANCE: 10%

Usage Instructions:

•     Store refrigerated until ready to pitch
•     Shake and kneed pouch to homogenize slurry
•     Sanitize the sealed pouch
•     Open and pitch entire contents into well-aerated wort