Tartan - Imperial Yeast

TEMP: 65–70F (18–21C) FLOCCULATION: MEDIUM ATTENUATION: 70–75% ALCOHOL TOLERANCE: 10% Traditional Scottish brewers yeast strain, well suited for malt forward beers. Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range.