Edinburgh Scottish - White Labs

Edinburgh Scottish - White Labs

Hefeweizen - White Labs

Hefeweizen - White Labs

German Kölsch Ale - White Labs

Availability: In stock

PLEASE NOTE! We do not ship liquid yeast. Yeasts are available online for IN STORE PICK UP ONLY.

Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as ko¨lsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters, it performs exceptionally well at temperatures ranging from 65° to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation.

Use for: Ale

Attenuation: 72-78

Flocculation: Medium

Alcohol Tolerance: Medium (5%-10%)

Optimum Fermentation Temperature: 65-69 F

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