German Kölsch Ale - White Labs
PLEASE NOTE! We do not ship liquid yeast. Yeasts are available online for IN STORE PICK UP ONLY.
Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as ko¨lsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters, it performs exceptionally well at temperatures ranging from 65° to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation.
Use for: Ale
Alcohol Tolerance: Medium (5%-10%)
Optimum Fermentation Temperature: 65-69 F