Irish Ale - White Labs
PLEASE NOTE! We do not ship liquid yeast. Yeasts are available online for IN STORE PICK UP ONLY.
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.
Use for: Ale
Flocculation: Medium to High
Alcohol Tolerance: Medium High (8%-12%)
Optimum Fermentation Temperature: 65-68 F