Irish Ale - White Labs

PLEASE NOTE! We do not ship liquid yeast. Yeasts are available online for IN STORE PICK UP ONLY.

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout. 

Use for: Ale

Attenuation: 69-74

Flocculation: Medium to High

Alcohol Tolerance: Medium High (8%-12%)

Optimum Fermentation Temperature: 65-68 F