London Ale - White Labs

PLEASE NOTE! We do not ship liquid yeast. Yeasts are available online for IN STORE PICK UP ONLY.

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Use for: Ale

Attenuation: 67-75

Flocculation: Medium

Alcohol Tolerance: Medium (5%-10%)

Optimum Fermentation Temperature: 66-71 F