Belgian Witbier 3944
PLEASE NOTE! We do not ship liquid yeast. Yeasts are available online for IN STORE PICK UP ONLY.
BELGIAN WITBIER 3944 Species: Saccharomyces cerevisiae This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
- Flocculation: Medium
- Attenuation: 72-76
- Temperature: 62-75 F
- ABV: 11
We order Wyeast frequently, if this strain is out of stock, it will be placed on back order. Backorders are generally filled within 2 weeks. Placing a backorder on a strain ensures that when yeast are ordered you will be receiving the FRESHEST PACK not one that has been sitting around a shop for several months.