Belgian Abbey M47 Mangrove Jack
Availability: Out of stock
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant..
Suitable for Belgian Pale Ales and Abbey Ales
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort.
Ferment at 18-25 degrees C (64-77 degrees F) for best results.
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