Belgian Ale M41 Mangrove Jack

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. 

Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. 

Attenuation: Very High 

Flocculation: Medium 

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort.

Ferment at 18-28 degrees C (64-82 degrees F)for best results.