Mead M05 Mangrove Jack
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all types of Mead.
Attenuation: Very High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of must.
Ferment at 15-30 degrees C (59-86 degrees F) for best results.