HARD LEMONADE Base - 64 oz.
A blend of lemon & apple juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base forhard lemonade blend at 9.6 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Vintner's Best® Fruit Wine Bases are all natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine bases make 5 gallons of high quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water.
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique