Alpha Amylase Enzyme - 15 Grams
Availability: In stock
Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) and ethanolic fermentation. To Use: Make up a soup with 60 L of water and 16 kg of starch. Add the 15 g sachet of Alpha Amylase and keep at 50-60 degrees C overnight and your starch will be converted to sugar. Measure using a refractometer or simply taste for sweetness. To be used with Distiller's Yeasts when starch is used in your recipe.
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