Hophead M66 Mangrove Jack

A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions. 

• Beer Styles: New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more.
• Fermentation Temp Range (°F) : 64-72
• Apparent Attenuation Range (%) : Medium
• Flocculation : High

Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 64-723 degrees F.