Hophead M66 Mangrove Jack
A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
- Beer Styles: New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more.
- Fermentation Temp Range (°F) : 64-72
- Apparent Attenuation Range (%) : Medium
- Flocculation : High
Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 64-723 degrees F.