MOSCATO - Fruit Wine Base - 128 oz.

Vintners Best Moscato Wine Base makes a delicious Moscato. Serve still like a white wine or carbonate in a keg for a sparkling wine!

A blend of Muscat and other juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for moscato wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. 

Vintner's Best® Fruit Wine Bases are all natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine bases make 5 gallons of high quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water. 

Recommended Yeast: Lalvin K1V-1116 or Red Star Cotes des Blanc