Ascorbic Acid - 1 oz.

Ascorbic Acid - 1 oz.

Citric Acid - 2 oz.

Citric Acid - 2 oz.

Calcium Carbonate - 2 oz.

$1.99
Availability: In stock
SKU
6160
Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.
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