Turbo Classic Yeast

Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. 

• Characteristics: Best all-rounder.
• Great results in any climate.
• Max Sugar Quantity: 13.2 lbs (6 kg)
• Ideal Water Start Temp: 104° F (40° C)
• Ferment Temp Range: 64 - 86° F (18 - 30° C)
• Ideal Ferment Temp: 77° F (25° C)
• Approx. Ethanol %: 14.5%